Authentic, Italian Food, Cooked with Love and Served with Care

Authentic Italian
The emphasis at La Pergola is on producing homemade authentic Italian food, using good quality ingredients, and where possible locally sourced produce.

About us
Tradition & Passion
Proprietor, Giulio De Simone, originates from a small village close to the coastal town of Sorrento in Southern Italy. Having been involved in various Restaurant ventures around Cambridge, Giulio’s ambition was to create an Italian Pizzeria and Restaurant. In August 2007 La Pergola opened it’s doors to their first diners. Today the Restaurant is managed by Giulio’s daughter, Rosa and her husband, Domenico, while Giulio’s son Tony runs the adjoining Pub, ‘The Wheatsheaf’.
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