Authentic Italian
The emphasis at La Pergola is on producing homemade authentic Italian food, using good quality ingredients, and where possible locally sourced produce.
Best Italian Pizzas
Fresh from the wood-burning oven – our Pizzas are handmade using homemade dough and where possible homegrown ingredients.
Reviews
“Just a short jaunt out of Cambridge on the A603 beyond Barton, you’ll discover La Pergola, one of the most authentic and welcoming Italian restaurants you could hope to find.”
About us
Tradition & Passion
Proprietor, Giulio De Simone, originates from a small village close to the coastal town of Sorrento in Southern Italy. Having been involved in various Restaurant ventures around Cambridge, Giulio’s ambition was to create an Italian Pizzeria and Restaurant. In August 2007 La Pergola opened it’s doors to their first diners. Today the Restaurant is managed by Giulio’s daughter, Rosa and her husband, Domenico, while Giulio’s son Tony runs the adjoining Pub, ‘The Wheatsheaf’.
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