Make Mother’s Day extra special with a meal at Cambridge’s favourite Italian.
The menu is available on Sunday 31st March 2019
Please book early to avoid disappointment.
With love, the La Pergola team x
Mother’s Day Lunch 2019
STARTERS
Parma Ham with Chilled Honeydew Melon (gf)
Bresaola with Rocket Parmesan Shavings and Truffle Oil (gf)
Mozzarella and Tomato Salad drizzled with Basil Olive Oil (gf) (v)
Wild Mushroom Soup with Homemade Bread (v)
MAIN COURSE
Roast Sirloin of Beef
with Yorkshire Pudding and Gravy
Breast of Chicken
Cooked in White Wine with Mushrooms Pancetta and Black Olives
Involtino di Manzo (Saltimbocca) (gf)
Beef rolled with Parma Ham and Pecorino Cheese cooked in Tomato Sauce
Lomba di Maiale alla Pizzaiola
Loin of Pork cooked with Tomatoes Oregano and Chilli
The Above Served with Roast Potatoes and Fresh Seasonal Vegetables
Aubergine Parmigiana (v)
Layers of Aubergine and Mozzarella Baked in Tomato Sauce with Roast Potatoes and Mixed Salad
Spinach and Ricotta Ravioli (v)
Parcels of Filled Fresh Pasta in a Rich Tomato Sauce and Mixed Salad
DESSERT
Profiteroles with Chocolate Sauce
Vanilla Pod Panna Cotta with Berry Compote (gf)
Raspberry and Vanilla Cheesecake
Tiramisu Al Amaretto
Apple Strudel with Cream
£24.00 Fixed 3 Course Price
(gf) suitable for coeliacs (v) suitable for vegetarians
Kid’s Menu – For Under 8s
STARTERS
Parma Ham with Chilled Honeydew Melon (gf)
Mozzarella and Tomato Salad drizzled with Basil Olive Oil (v) (gf)
MAIN COURSE
Roast Sirloin of Beef and Yorkshire Pudding with Roast Potatoes and Vegetables
Spinach and Ricotta Ravioli (V) in Tomato Sauce
Chicken Goujons with Hand Cut Chips
Penne Pasta with Bolognese
DESSERT
Choose any 2 Flavours of Ice Cream or Sorbet
Chocolate / Vanilla / Strawberry / Bubblegum
Lemon / Mango / Raspberry
£12.50 Fixed 3 Course Price
“The owner, Giulio, comes from the Amalfi coast, and you’ll find Neapolitan-style pizzas, cooked in their woodburning oven. Good ice cream and some decent puddings, too.”
Bellissima! Where to find the best of Italy around the UK: review from Tom Parker Bowles for the Mail on Sunday