Treat your loved one this Valentine’s Day, Italian style.
The menu is available on the 14th February 2018 in the evening. Please pre-book to avoid disappointment.
With love, the La Pergola team x
To Start
Antipasto della Casa – Per Due
A Selection of Italian Cured Meats with Marinated Vegetables Boconcini and Tomato Bruschetta for Two To Share
Insalata di Bresaola e Noci (gf)
Air Cured Beef with Walnuts and Gorgonzola drizzled with Balsamic and Dressing
Antipasto Di Mare – Per Due
Salmon Carpaccio – Octopus Salad – Sautéed Mussels with Tomato and a Hint of Chilli and Garlic Bruschetta for Two To Share
Spaghetti Al Pesto di Noci e Gorgonzola (V)
Pasta with Walnut and Gorgonzola Pesto
Main Course
Branzino Al Forno (gf)
Sea Bass Fillets Baked in White Wine with Cherry Vine Tomatoes, Baby Potatoes and Asparagus
Ravioloni all’ Aragosta
Hand Made Lobster Ravioli in a Lemon Prawn and Cream Butter Sauce
Filetto di Maiale (gf)
Pork Fillet Wrapped in Parma Ham Stuffed with Wild Mushrooms and Smoked Mozzarella, Creamed Potatoes and Long Stem Broccoli Spears
Bistecca di Manzo al Pepe Verde (gf)*
Char-grilled 8oz Sirloin Steak with Green Peppercorn Sauce, Hand Cut Chips and Fine Green Beans
Crespelle Ai Quattro Formaggi (V)
Home made Crepe Filled with Ricotta Mozzarella Mascarpone and Provolone Baked in a Rich Tomato Sauce
Dessert
A Trio of Homemade Puddings To Share
Baileys Tiramisu – Amaretti and Raspberry Tart – Crème Brûlée with Fresh Berries
£30.00 per person
£35.00 per person with Prosecco and Canapés on Arrival
* £3.00 Surcharge for this option
(v) denotes suitable for vegetarians (gf) denotes suitable for coeliacs
“The owner, Giulio, comes from the Amalfi coast, and you’ll find Neapolitan-style pizzas, cooked in their woodburning oven. Good ice cream and some decent puddings, too.”
Bellissima! Where to find the best of Italy around the UK: review from Tom Parker Bowles for the Mail on Sunday