Starter
ZUPPA DI POMODORO E BASILICO (v) (gf)
Roasted Tomato and Basil Soup with Mascarpone
PROSCIUTTO E MELONE (gf)
Cured Italian Ham with Chilled Honeydew Melon
COCKTAIL DI GAMBERETTI (gf)
King Prawns with Mixed Salad Leaves and Marie Rose Sauce
Starters are accompanied by Homemade Bread and Grissini
Main Course
ARROSTO DI TACCHINO
Roast Turkey Breast with Chipolata Sausage Bacon and Stuffing
TRANCIO DI SALMONE (gf)
Oven Baked Salmon Supreme with Homemade Hollandaise Sauce
MELANZANE ALLA PARMIGIANA (v)
Layers of Aubergine and Mozzarella Baked in Tomato Sauce
Served with Roast Potatoes Brussel Sprouts and Buttered Carrots
All main courses are served with Roast Potatoes, Brussel Sprouts and Baton Carrots
Dessert
APPLE AND SULTANA STRUDEL
Locally Grown Apples and Sultanas wrapped in Filo Pastry
APRICOT AND ALMOND BREAD AND BUTTER PUDDING
Made with Pandoro and Homemade Apricot Jam
CAFFE’ LATTE PANNA COTTA (gf)
Coffee Flavoured Cream Dessert with Chocolate Sauce
2 Courses £16.95 with Coffee and Amaretti Biscuits
3 Courses £20.95 with Coffee and Amaretti Biscuits
An Optional 10% Service Charge will be added To Your Bill
(v) denotes suitable for Vegetarians (gf) denotes suitable for coeliacs