Children’s menu below – scroll down to view

Starter

Antipasto Misto (gf)

Italian Cured Meats with Homemade Pickles

Calamari e Bianchetti

Deep Fried Lightly Seasoned Calamari and Whitebait with Homemade Tartar Sauce

Zuppa di Funghi (v)

Wild Mushroom Soup with Rosemary Crostini

Melanzane alla Parmigiana (v)

Layers of Aubergine and Mozzarella Baked in Tomato Sauce

 

 

Main Course

Sirloin Steak with Wild Mushroom Sauce(gf)*

80z Chargrilled Sirloin Steak with a Mushroom and Gorgonzola Sauce
Hand Cut Chips and Fine Green Beans

Pan Fried Tuna Supreme (gf)

On a Bed of Potatoes Baked in Tomato and Oregano

Pappardelle al Ragu’ di Cinghiale

Wide Ribbons of Egg Pasta in a Rich Wild Boar Ragu’

Shank of Lamb

Slow Roasted in a Rosemary and Red Wine Gravy
Roasted Potatoes and Fresh Seasonal Vegetables

Red Pepper and Goats Cheese Ravioloni (v)

Hand Made Pasta in a Rich Tomato and Mascarpone Sauce

 

 

Dessert

Apple Strudel with Vanilla Ice Cream

Apricot and Almond Pandoro Pudding

Vanilla Pod Panna Cotta with Berry Compote (gf)

Profiteroles with Chantilly Cream and Chocolate Sauce

 

£29.95 per person
Pre-ordering is required for tables of 8 or more

(v) denotes suitable for vegetarians (gf) denotes suitable for coeliacs
* £3.00 Supplement for Sirloin Steak

BOXING DAY LUNCH – CHILDREN’S MENU

Starter

Parma Ham and Melon (gf)
Slices of Italian Cured Ham with Chilled Honeydew Melon

Calamari Fritti

Deep Fried Lightly Seasoned Calamari

Insalata Caprese (v) (gf)

Mozzarella and Beef Tomatoes with Basil Rocket and Balsamic

 

 

Main Course:

Chargrilled Chicken Breast (gf)

with Hand Cut Chips and Salad Garnish

Lasagne Al Forno

Layers of Egg Pasta and Mozzarella Baked in Bechamel and Ragu

Spinach and Ricotta Ravioli (v)

Parcels of Fresh Pasta in a Rich Tomato Sauce

Spaghetti alla Carbonara

Pasta with Pancetta Cream and Egg Yolk

 

 

Dessert:

Profiteroles with Chocolate Sauce

Raspberry and Mango Sorbet

Bubblegum and Strawberry Ice Cream

 

£14.95 per child