Starter
ZUPPA DI BROCCOLI ZUCCHINE E GORGONZOLA (V) (gf)
Courgette Broccoli and Gorgonzola Soup
CARPACCIO DI SALMONE (gf)
Fresh Salmon cured in White Wine Vinegar and Olive Oil
ANTIPASTO MISTO DELLA CASA (gf)
Selection of Italian Cured Meats Pickled Vegetables and Olives
BURRATA PUGLIESE CON CAPONATA (V) (gf)
Creamy Mozzarella with Aubergine Tomatoes and Capers
Starters are Accompanied by Homemade Bread and Grissini
Main Course
TACCHINO SALTINBOCCA (gf)
Turkey Breast with Parma Ham and Sage cooked in White Wine and Cream
Roasted Herb Potatoes and Seasonal Vegetables
ORATA AL FORNO (gf)
Whole Roasted Sea Bream with Baby Potatoes Black Olives and Fennel
BISTECCA DI MANZO AI FUNGHI* (gf)
Chargrilled 8oz Sirloin Steak with Hand Cut Chips and Fine Green Beans
RAVIOLONI DI ZUCCA E FORMAGGIO DI CAPRA (V)
Fresh Pasta filled with Pumpkin and Goats Cheese tossed in Sage Butter
PIZZA RUSTICA (V)
Goats Cheese Roasted Peppers Spinach Pine Nut and Red Onion Pizza
Dessert
BAILEYS TIRAMISU
Layers of Savioardi Biscuits Whiskey Cream Liqueur and Mascarpone
CHEESECAKE AL PISTACHIO E CIOCCOLATA BIANCA
White Chocolate and Pistachio Cheesecake with Strawberry Compote
TORTA DI PANDORO E ALBICOCCA
Apricot and Almond Bread and Butter Pudding with Caramel Sauce
PERA IN CAMICIA (gf)
Poached Pear with Hot Chocolate Sauce and Mascarpone and Fig Ice Cream
FORMAGGI ITALIANI (gf)
Selection of Italian Cheeses served with Honey and Walnuts
£27.95 per head Including Coffee and Biscotti
An optional 10% Service Charge Will Be Added To Your Bill
(v) denotes suitable for Vegetarians (gf) denotes suitable for Coeliacs
* £3.00 Surcharge for this option